WebTo make the meringue, put the sugar, lemon juice and 2 tbsp water in a heavy-based pan set over a low heat, stirring regularly until the sugar dissolves. Bring to the boil and cook until the mixture reads 120ºC on a cooking thermometer (see Know How). Web24 jan. 2012 · Step 1 On a lightly floured surface, roll out dough to a 13-inch round. Fit into a 9-inch pie plate. Trim dough, leaving a 1-inch overhang. Tuck overhang under, flush with …
Mile-High Lemon Meringue Pie The Splendid Table
Web5 jul. 2024 · 8 large egg yolks (reserve 4 whites for meringue) 2 tablespoons grated lemon zest. 3 tablespoons unsalted butter, cut into pieces and softened. 1 (9-inch) pie shell, fully baked and cooled. … WebIngredients 5 egg whites, room temperature 1/2 teaspoon cream of tartar 10 tablespoons sugar 1 teaspoon clear or regular vanilla extract Details Servings 1 Preparation time … townsite cafe menu
Mile-High Lemon Pie - Martha Stewart
Web25 jun. 2024 · 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes. 2. Meanwhile, in 2-quart saucepan, mix 1 1/4 cups sugar, the cornstarch and salt. Gradually stir in cold water until smooth. WebIngredients For my mile high chocolate cream meringue pie! 1/3 c all purpose flour 1 1/2 c white granulated sugar 1/4 c heaping hersheys cocoa unsweetened 3 egg yolk, reserve egg whites for meringue 1/4 c … Web24 jun. 2024 · Pie Filling DRY INGREDIENTS. To make the filling, in a medium saucepan, whisk together the sugar, flour, cornstarch, and salt. WET INGREDIENTS. Stir in the milk, water, lemon juice and lemon zest. COOK. Cook over medium-high heat, stirring frequently, until mixture comes to a boil, then stir in butter. townsite brewing