How to slice eggplant
WebFeb 15, 2024 · Cut the whole eggplant in half lengthwise. With the cut side facing up, lightly slice on a diagonal all the way along the eggplant. Slice in a diagonal direction the other way as well, making sure to only go about 1/8-inch deep. Depending on the size, either grasp the eggplant in the palm of your non-dominant hand or steady it on your cutting ... WebDec 16, 2024 · 1. Halve the eggplant. Place the eggplant on the cutting board. Trim the stem off the top of the eggplant, then cut the eggplant in half, lengthwise. 2. Slice the eggplant. …
How to slice eggplant
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WebJul 6, 2024 · Slice: Slice the eggplant into ¾ inch slices as directed above. Season: Whisk together oil mixture and brush over the eggplant pieces. Grill: Pop on the grill and cook until tender and there are grill marks on each … WebMar 22, 2024 · To prep eggplant for cooking, rinse eggplant and trim the green cap and stem. Cut it into slices or cubes, toss with salt in a colander, and let excess water drip out for 30 minutes to an hour. Squeeze it with a paper or …
WebAug 31, 2024 · Slice the eggplant. Place the eggplant on its side on a cutting board. Use a sharp knife to cut off the tip of the eggplant from the smaller … WebMar 30, 2024 · All you need to do is lay the eggplant on its side horizontally in front of you and cut through the whole eggplant. Depending on the thickness you are looking for will depend on how thick you cut your slices. a 1/2 inch is a pretty good thickness for eggplant parm. 4. Cubed & Diced eggplant
WebFeb 21, 2024 · To roast eggplant in the oven, preheat the oven to 475 F, toss, brush, or drizzle your cut eggplant with olive oil, and place in a single layer on a baking sheet. Bake until the eggplant is tender, 18 to 20 minutes. Recipe to try: Roasted Eggplant With Miso and Sesame Seeds Grilling Sergio Amiti/Getty Images WebFeb 23, 2015 · How to Properly Cut an Eggplant with Martha Stewart - YouTube 0:00 / 1:01 How to Properly Cut an Eggplant with Martha Stewart Martha Stewart 887K subscribers …
WebApr 27, 2024 · Either way, slice eggplants ½ inch thick. Arrange slices on the prepared baking sheet in a single layer. Brush them with olive oil and sprinkle with salt and pepper. …
WebCook until the onions become translucent, 3 to 5 minutes. Add the sugar and the canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook 10 to 15 minutes over medium ... dandy acres veterinaryWebFeb 21, 2024 · To roast eggplant in the oven, preheat the oven to 475 F, toss, brush, or drizzle your cut eggplant with olive oil, and place in a single layer on a baking sheet. Bake … dandy africanoWebAug 10, 2024 · Arrange slices onto a foiled-lined 13x9 baking sheet . Bake at 400°F for 20-25 minutes or until soft. Meanwhile, make the garlic mayonnaise by combining the aioli ingredients. Cut the tomato and assemble the sandwiches. Spread garlic aioli over a slice of bread, and top with eggplant, tomato, and pepper to taste. dandy adventuresWebApr 5, 2024 · "Mix spices and salt with water, then soak sliced eggplant in the brine for 30 minutes before cooking. You can also use fresh aromatics and herbs by simmering the brining solution; just make sure it cools to room temperature before you add your eggplant and start the brine timer," says Chef Ellie Golemb of Culinarie Kit. dandy africainWebAug 1, 2024 · Cut the eggplant crosswise into 1/4 inch circles. Start with the end that does not have the stem, so that you have the leafy end to grab onto as you slice. Strips. Slice … birmingham city youth teamWebMay 1, 2024 · Slice and salt eggplant: Trim the stems from the eggplants and slice into 1/4-inch-thick rounds. This should yield 16 to 18 slices. Lay the rounds out on a wire rack set over a baking sheet and sprinkle both sides with the salt. Let the rounds sit for 1 hour. Meanwhile, set up the dredging station. dandy aircraft pty ltdWeb2 days ago · Place the eggplant in the boiling water cut-side down, press on them to submerge and boil until tender, about 10 minutes. Meanwhile, heat the olive oil in a large sauté pan over medium heat. Add the pancetta and allow to crisp and render for 5 minutes. Add the onion, garlic, salt and pepper and reduce the heat to low. birmingham city zulus main men