WebWelcome back, @Flourishette! Melissa Tolentino launched Flourishette in 2024 – a Vancouver-based boutique baking business featuring Asian and French inspired creations. As her second appearance with @thekyndcommunity , Flourishette will showcase fan-favourites miso chocolate cookies and ube mochi, as well as a few new creations. Web97 Likes, 8 Comments - baking by mel (@flourishette) on Instagram: “Swipe right to taste test 👉🏼 My basque cheesecakes are almost ready to go! I’ve made so many…”

Anh and Chi - M A Y is a special month because we not... Facebook

WebFlourishette, +8 more Vancouver Community College (VCC), +3 more Melissa T. Lead, Create, Cultivate. Los Angeles Metropolitan Area. Target, +8 more California State University, Fullerton, +3 more ... WebOur co-hosts, and co-founders, Meryl and Kathleen, started this podcast to explore and talk to inspiring, creative, entrepreneurial, fearless people who have d… high tea photoshoot

Cultural connection and family ties forge strong food bonds for …

WebNearly three years ago, Flourishette was just a little Instagram account where I would share my food and baking. Fast forward to today, and I've been able to… WebMelissa Tolentino, founder of Flourishette Baking, with parents Pura and Cesar. Photo by Desiree Martin Photography Baking with heart. Growing up in a family life filled with food — her dad is a baker and her family owns a restaurant-bakery in Saskatoon — Melissa Tolentino has always been surrounded by food that celebrates her Filipino roots. WebFlourishette is a Vancouver-based boutique bakery with Asian-and-French-inspired creations to bring a sense of nostalgia and creativity. how many days until may seventeenth