WebJun 8, 2010 · I buy boneless skinless chicken breast on sale and do a marathon canning spree! First, I cut the raw chicken into 2" cubes. Then, like Forestbeekeeper, I pre-boil the chicken. This creates a broth that I pour over the chicken (some people use boiling water). HAPPY CANNING, my friend! :thumb: Crutch Limpin to safety. Joined Mar 6, 2008 7,626 … WebFor raw pack you don't want to add liquid as you risk having a boil over in the jar or too little head space. If you par cook and then can, you neec to add liquid to one inch of head space. I do both, depending on what I plan to use the meat for. If I want shreddable meat I raw pack, if I want the meat to retain it's shape I hot pack. Reply
How to Can Chicken (SAFE & Easy Raw Pack Method)
WebMar 3, 2024 · Process in your pressure canner for 90 minutes at 10PSI. If you are using pints, then you only need to process for 75 minutes. Follow the manufacturer’s instructions for different altitudes as well. Allow the … http://myfoodstoragecookbook.com/2013/09/17/canning-meats-101-raw-pack-for-boneless-meats/ chip oden houston
Spice Blend Recipes for Canning Chicken The Canning Diva
WebJul 23, 2024 · When pressure canning chicken, it takes 75 minutes at 11 psi for pint jars. 90 minutes for quart jars. That’s raw-pack chicken breast. I just did another batch of 18 pints and updating this post to reflect more … WebRaw pack – Add 1 teaspoon salt per quart, if desired. Fill jars loosely* [see my note about this below] with raw meat pieces, leaving 1-1/4 inch headspace. Do not add liquid. Adjust lids and process following the … WebLightly pack into clean canning jars, leaving 1 inch of headspace. If the meat is raw, lightly brown it first. This will enable it to hold its form in the jars. Add water to the pan drippings to make broth. Ladle the strained broth over the meat, leaving 1 inch of headspace. grants you don\\u0027t have to pay back for college