WebInstructions. Preheat the oven to 350F and grease a 9” pie pan with nonstick baking spray. Unroll one pie crust into the pie pan and gently press it into the bottom and sides. In a large bowl, mix together the peaches, brown sugar, cornstarch, lemon juice, cinnamon, and nutmeg until well combined. WebOct 22, 2024 · Step 1: Sterilize 3 one-quart mason jars in a water bath canner. Peel, slice, and core the apples. An apple peeler/corer makes this task much easier. Be sure to remove any bruised or worm-damaged spots. Pro Tip: Stir 2 tablespoons of lemon juice into a large bowl of cold water then add the sliced apples to the bowl.
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Web10 Ways to Use a Can of Apple Pie Filling (Besides the Obvious) By Pillsbury Kitchens. Updated May 8, 2024. It’s no secret: We love a classic pie. But there comes a time to … WebMar 13, 2024 · 15 Easy Recipes Using Canned Apple Pie Filling 1. Apple Crumble Let’s start this list strong with the classic fall-themed dessert. The apple crumble is something … duxbury youth flag football
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WebMar 13, 2024 · Canned Apple Pie Filling. Quality Use firm, crisp apples. Stayman, Golden Delicious, Rome, and other varieties of similar quality are suitable. If apples lack tartness, use an additional ¼ cup of lemon juice for every 6 quarts of slices. Procedure Wash, peel, and core apples. Prepare slices ½ inch wide and place in water containing 1 teaspoon ... WebOct 23, 2014 · Stir in water and bring to a boil over medium heat. Add apples and lemon juice. Stir well. Fill clean jars leaving half an inch of headspace. Wipe rim of each jar before capping with new lids, and clean rings. Process in a water bath canner for 25 minutes. 1 quart jar fills a 9” pie shell. Makes 14 quarts. Web1. Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against the side and bottom. 2. In a large bowl mix apple pie filling, nutmeg and cinnamon. Gently pour the ingredients into the crust-lined pie plate. Even out the filling with the back side of a spoon. 3. in and out in reno nv